Eggplants a la Dawlish

Name: Eggplants a la Dawlish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coriander seed, coarsely cracked; 1 large eggplant, cut lengthwise into 6 1/4-inch slices; 1 Tbsp chopped fresh basil; 2 teaspoons lemon juice; 59 milliliters extra-virgin olive oil; 2 servings salt, to taste

Eggplants a la Dawlish might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One serving contains 299 calories, 2g of protein, and 28g of fat. Head to the store and pick up coriander seed, eggplant, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.

Ingredients you will need

Whole Coriander Seeds

Olive Oil

Eggplant

Equipment you will use

Broiler Pan

Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.

Ingredients you will need

Whole Coriander Seeds

Equipment you will use

Broiler

Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices.

Ingredients you will need

Lemon Juice