Eggplant Zucchini Bolognese

Eggplant Zucchini Bolognese
Eggplant Zucchini Bolognese might be just the sauce you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 11g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up brown sugar, tomato puree, seasoning, and a few other things to make it today.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper.
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Salt And PepperSalt And Pepper
EggplantEggplant
ZucchiniZucchini
GarlicGarlic
SquashSquash
OnionOnion
Cooking OilCooking Oil
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BowlBowl
3
Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Bake at 425° for 20-25 minutes or until tender.
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OvenOven
5
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato puree, Italian seasoning and brown sugar.
Ingredients you will need
Italian SeasoningItalian Seasoning
Tomato PureeTomato Puree
Brown SugarBrown Sugar
BeefBeef
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Frying PanFrying Pan
6
Drain pasta; stir in tomato mixture and roasted vegetables.
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VegetableVegetable
TomatoTomato
PastaPasta
7
Sprinkle with cheese.
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CheeseCheese
DifficultyHard
Ready In50 m.
Servings8
Health Score43
Dish TypesSide Dish
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