Eggplant Zucchini Bolognese
Eggplant Zucchini Bolognese might be just the sauce you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 11g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up brown sugar, tomato puree, seasoning, and a few other things to make it today.
Instructions
Cook pasta according to package directions.
In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper.
Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Bake at 425° for 20-25 minutes or until tender.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato puree, Italian seasoning and brown sugar.
Drain pasta; stir in tomato mixture and roasted vegetables.