Eggplant With Fragrant Spices & Herbs (bhartha)

Name: Eggplant With Fragrant Spices & Herbs (bhartha)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne, or to taste; 79 milliliters chopped fresh cilantro; 1 leave Fresh cilantro for garnish; 1 inch fresh ginger, peeled and minced; 2 teaspoons minced garlic; 2 mediums globe eggplant (about 1-1/4 lb. each); 1 small fresh green chile, such as jalapeño, cored, seeded, and minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 6 servings Fresh lemon juice; 2 larges onions, chopped (to yield 2 cups); 6 servings Salt to taste; 2 mediums tomatoes, chopped; 1 teaspoon turmeric; 118 milliliters vegetable oil

Eggplant With Fragrant Spices & Herbs (bhartha) is a gluten free, whole 30, and vegan side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 230 calories, 3g of protein, and 19g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have globe eggplant, turmeric, garlic, and a few other ingredients on hand, you can make it.