Eggplant With Chunky Tomato Sauce

Name: Eggplant With Chunky Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baby eggplants, (about each); 1 Tbsp fresh thyme leaves, plus sprigs for garnish, or 1 tsp dried; 1 clove garlic, thinly sliced; 1 Tbsp olive oil; 6 plum tomatoes; 237 milliliters ricotta cheese; 4 servings Salt and freshly ground black pepper

Eggplant With Chunky Tomato Sauce is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 179 calories, 9g of protein, and 12g of fat per serving. A mixture of plum tomatoes, ricotta cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.