Eggplant Stackers
You can never have too many hor d'oeuvre recipes, so give Eggplant Stackers a try. Watching your figure? This dairy free and vegetarian recipe has 15 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up collard greens, eggplant, sriracha sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in large skillet on medium heat.
Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
Meanwhile, cook burger as directed on package.
Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack.