Eggplant Stackers

Eggplant Stackers
You can never have too many hor d'oeuvre recipes, so give Eggplant Stackers a try. Watching your figure? This dairy free and vegetarian recipe has 15 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up collard greens, eggplant, sriracha sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
Ingredients you will need
VegetableVegetable
EggplantEggplant
GreensGreens
OnionOnion
3
Meanwhile, cook burger as directed on package.
4
Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack.
Ingredients you will need
VegetableVegetable
GreensGreens
5
Serve with sauce.
Ingredients you will need
SauceSauce

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score7
Magazine