Eggplant Rounds
Eggplant Rounds might be just the side dish you are searching for. One serving contains 620 calories, 6g of protein, and 50g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegan diet. A mixture of oregano, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried.
Serve either hot or cold.