Eggplant Parmesan Recipe

Name: Eggplant Parmesan Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons coarse salt; 1 large eggplant, sliced into 8 rounds; 2 eggs; 454 grams fresh mozzarella, sliced into 8 pieces; 237 milliliters Italian seasoned breadcrumbs; 4 Tbsps olive oil; 237 milliliters grated Parmesan cheese, divided; 710 milliliters tomato sauce

Eggplant Parmesan Recipe might be just the Mediterranean recipe you are searching for. This main course has 781 calories, 45g of protein, and 50g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have parmesan cheese, eggs, eggplant, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.