Eggplant Burgers

Name: Eggplant Burgers
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters dill pickle slices; 1 eggplant, peeled and sliced into 3/4 inch rounds; 6 hamburger buns, split; 567 grams ketchup; 6 leaves lettuce; 1 Tbsp margarine; 3 Tbsps mayonnaise; 6 slices Monterey Jack cheese; 1 onion, sliced; 6 slices tomato; 2 Tbsps prepared yellow mustard

Eggplant Burgers is an American recipe that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 429 calories, 14g of protein, and 18g of fat. If you have onion, margarine, ketchup, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.

Ingredients you will need

Eggplant

Equipment you will use

Microwave

Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.

Ingredients you will need

Margarine

Eggplant

Cheese

Equipment you will use

Frying Pan

Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.

Ingredients you will need

Hamburger Bun