Eggplant Bake

Name: Eggplant Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 eggplant, sliced into 1/2 inch rounds; 2 eggs, lightly beaten; 237 milliliters crumbled feta cheese; 237 milliliters Italian seasoned dry bread crumbs; 4 slices Muenster cheese, torn into strips; 1 Tbsp olive oil; 1 medium onion, sliced; 237 milliliters grated Parmesan cheese; 8 servings salt to taste; 2 tomatoes, sliced

Eggplant Bake requires about 1 hour from start to finish. This side dish has 264 calories, 15g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of eggplant, olive oil, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.

Ingredients you will need

Breadcrumbs