Eggplant Bake

Name: Eggplant Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil, torn; 4 beefsteak tomatoes or 8 plum tomatoes; 8 slices day-old Italian bread; 1 large eggplant; 6 Tbsps extra virgin olive oil (EVOO), divided; 118 milliliters grated Parmigiano Reggiano cheese; 4 servings Salt and pepper; 2 mediums zucchini

You can never have too many main course recipes, so give Eggplant Bake a try. This recipe serves 4. One serving contains 493 calories, 16g of protein, and 27g of fat. Head to the store and pick up salt and pepper, zucchini, eggplant, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.