Cucumber Mango Salsa

Cucumber Mango Salsa
You can never have too many hor d'oeuvre recipes, so give Cucumber Mango Salsan a try. This recipe serves 18. Watching your figure? This gluten free and vegan recipe has 159 calories, 3g of protein, and 7g of fat per serving. If you have pepper, cilantro, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
In medium bowl, stir together all ingredients except tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
Equipment you will use
BowlBowl
2
Cover; refrigerate at least 2 hours or overnight to allow flavors to blend.
3
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

DifficultyExpert
Ready In2 hrs, 25 m.
Servings18
Health Score2
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