Cucumber Mango Salsa
You can never have too many hor d'oeuvre recipes, so give Cucumber Mango Salsan a try. This recipe serves 18. Watching your figure? This gluten free and vegan recipe has 159 calories, 3g of protein, and 7g of fat per serving. If you have pepper, cilantro, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
In medium bowl, stir together all ingredients except tortilla chips.
Cover; refrigerate at least 2 hours or overnight to allow flavors to blend.
Serve with tortilla chips.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.