Eggplant (Aubergine) Persillade (Julia Child's)

Name: Eggplant (Aubergine) Persillade (Julia Child's)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium eggplant; 5 Tbsps fresh parsley, finely chopped; 2 larges garlic cloves, minced (or to taste); 4 Tbsps olive oil (or more if needed); 118 milliliters freshly grated parmesan cheese (optional)

Eggplant (Aubergine) Persillade (Julia Child's) might be just the side dish you are searching for. One serving contains 205 calories, 6g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have eggplant, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.