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Eggplant (Aubergine) Parmesan Pizza
Eggplant (Aubergine) Parmesan Pizza
Eggplant (Aubergine) Parmesan Pizz From preparation to the plate, this recipe takes around 50 minutes. If you have egg white, seasoned bread crumb, pasta sauce, and a few other ingredients on hand, you can make it.
Ingredients
Servings:
1
egg white, lightly beaten
454
grams
eggplant, peeled and sliced
59
milliliters
parmesan cheese, grated
237
milliliters
pasta sauce
1
boboli pizza crust
118
milliliters
seasoned dry bread crumb
237
milliliters
mozzarella cheese, shredded
Difficulty
Medium
Ready In
50 m.
Servings
8
Health Score
6
Cuisines
Mediterranean
Italian
European
Dish Types
Side Dish
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Paccheri Pasta with Cauliflower and Spinach
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Broccoli Bacon Salad
Orange-Glazed Bacon
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