Eggplant All Parmigiano

Name: Eggplant All Parmigiano
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch basil, leaves only; 6 servings black pepper, freshly ground; 59 milliliters coarse unseasoned bread crumbs (lightly toasted fresh ); 2 kilograms eggplants (about each); 454 grams fresh mozzarella cheese, cut into 1/4 inch thick slices (di bufala); 6 servings kosher salt, to taste; 59 milliliters olive oil (extra-virgin); 118 milliliters parmigiano, freshly grated; 710 milliliters tomato sauce

You can never have too many main course recipes, so give Eggplant All Parmigiano a try. This recipe makes 6 servings with 462 calories, 25g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, pepper, parmigiano, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.