Zucchini Bread With Dried Cranberries

Name: Zucchini Bread With Dried Cranberries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters applesauce; 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters canola oil; 4 servings Cinnamon/Sugar to sprinkle on top; 118 milliliters dried cranberries; 2 larges eggs; 177 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 4 servings Fresh ground nutmeg; 177 milliliters packed light-brown sugar; 1 teaspoons salt; 2 teaspoons vanilla extract; 177 milliliters whole wheat flour; 414 milliliters shredded zucchini

Zucchini Bread With Dried Cranberries is a vegetarian morn meal. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 692 calories, 9g of protein, and 29g of fat each. It can be enjoyed any time, but it is especially good for Christmas. A mixture of flour, flour, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.