Eggnog Napoleons

Name: Eggnog Napoleons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters cornstarch; 2 egg yolks; 0 teaspoons ground nutmeg; 10 servings Confectioners sugar and ground nutmeg; 1 sheet frozen puff pastry, thawed; 0 teaspoons salt; 2 Tbsps spiced rum; 158 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters whole milk

Eggnog Napoleons might be just the beverage you are searching for. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 299 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 40 minutes. If you have spiced rum, puff pastry, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, Chocolate Eggnog Cupcakes with Eggnog Cream Cheese Frosting, and Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup.

Instructions

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, salt and nutmeg.

Ingredients you will need

Corn Starch

Nutmeg

Sugar

Salt

Equipment you will use

Sauce Pan

Oven

Whisk in milk and rum. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Ingredients you will need

Milk

Rum

Equipment you will use

Whisk

Remove from heat.

In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 1 minute. Immediately transfer to a clean bowl; stir in butter and vanilla. Cool slightly. Press plastic wrap onto surface of filling; refrigerate 1 hour or until cold.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Frying Pan

On a lightly floured surface, unfold puff pastry; roll into a 12x10-in. rectangle.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut into fifteen 4x2-in. rectangles.

Place 1-in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 12-15 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks; cool 10 minutes. Split each pastry into two layers, making 30 layers total; cool completely.

Reserve 10 of the top pastry layers.

Spread 1 rounded tablespoon filling onto each of 10 bottom pastry layers. Top each with a second pastry layer and another rounded tablespoon filling. Top with reserved pastry layers. Refrigerate until serving. To serve, sprinkle with confectioners' sugar and nutmeg.

Ingredients you will need

Powdered Sugar