Eggnog II
Eggnog II requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 158 calories. This recipe serves 10. It will be a hit at your Christmas event. A mixture of vanillan extract, milk, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a beverage. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
Before serving, whip the cream and 2 tablespoons sugar until soft peaks form.
Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once.
Sprinkle each serving with nutmeg.