Eggnog II

Eggnog II
Eggnog II requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 158 calories. This recipe serves 10. It will be a hit at your Christmas event. A mixture of vanillan extract, milk, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a beverage. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
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SugarSugar
EggEgg
MilkMilk
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Sauce PanSauce Pan
2
Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
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WaterWater
VanillaVanilla
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BowlBowl
Frying PanFrying Pan
3
Before serving, whip the cream and 2 tablespoons sugar until soft peaks form.
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CreamCream
SugarSugar
4
Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once.
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Whipped CreamWhipped Cream
PunchPunch
EggEgg
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BowlBowl
5
Sprinkle each serving with nutmeg.
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NutmegNutmeg
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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