Eggnog Gingerbread Trifle

Name: Eggnog Gingerbread Trifle
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 710 milliliters eggnog; 473 milliliters heavy cream; 145 grams package instant vanilla pudding mix; 2 teaspoons vanilla extract; 411 grams package gingerbread cake mix; 59 milliliters white sugar

You can never have too many Scottish recipes, so give Eggnog Gingerbread Trifle a try. This recipe makes 20 servings with 230 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It works well as a dessert. If you have gingerbread cake mix, sugar, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes.

Instructions

Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Frying Pan

Place the pudding mix in a large bowl.

Ingredients you will need

Pudding Mix

Equipment you will use

Bowl

Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.

Ingredients you will need

Eggnog

Equipment you will use

Whisk

In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl.

Equipment you will use

Bowl

Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight.

Ingredients you will need

Whipped Cream