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Eggnog French Toast with Cranberry-Apple Compote

Eggnog French Toast with Cranberry-Apple Compote
Eggnog French Toast with Cranberry-Apple Compote might be just the American recipe you are searching for. This recipe makes 8 servings with 398 calories, 14g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable morn meal for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground nutmeg, coun

Instructions

1
Whisk first 4 ingredients in large bowl.
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2
Place bread slices in single layer in two 13x9x2-inch glass baking dishes.
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3
Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
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CustardCustard
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4
Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets.
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5
Brush bread with remaining melted butter.
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6
Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer.
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7
Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
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Powdered SugarPowdered Sugar
CranberriesCranberries
CompoteCompote
AppleApple
ToastToast
DifficultyHard
Ready In45 m.
Servings8
Health Score7
CuisinesAmerican
Dish TypesSide Dish
OccasionsChristmas
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