Eggless Vegan Carrot Cake Cupcakes

Name: Eggless Vegan Carrot Cake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 59 milliliters canola oil; 473 milliliters carrots , grated; 2 teaspoons cinnamon; 591 milliliters flour; 1 teaspoons nutmeg; 237 milliliters crushed pineapple; 1 teaspoons salt; 177 milliliters sugar; 118 milliliters unsweetened applesauce

Eggless Vegan Carrot Cake Cupcakes is an American recipe that serves 1. One portion of this dish contains about 36g of protein, 60g of fat, and a total of 2471 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have salt, carrots, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes.