Egg Fried Rice

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 180 grams Basmati Rice; 2 Medium Eggs; 2 servings Oil for cooking; 80 grams Garden Peas; 2 Tbsps Gluten Free Soy Sauce (such as wheat-free tamari); 1 Spring Onion

You can never have too many main course recipes, so give Egg Fried Rice a try. One serving contains 560 calories, 16g of protein, and 19g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up basmati rice, soy sauce, oil, and a few other things to make it today. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Boil the rice until it is cooked, but not too soft. Allow to completely cool.Chop the spring onion very, very thinly and quickly boil the peas.

Ingredients you will need

Spring Onions

Peas

Rice

Add oil to a hot wok, beat the eggs and add to the pan. Stir them frequently until the egg starts to come together.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the onion, peas and 1 tbsp of Gluten Free Soy Sauce. Fry until the egg is cooked.Bring the heat up and stir in the rice and remaining Gluten Free Soy Sauce. Cook until the rice has been heated through and serve in heated bowls.

Ingredients you will need

Soy Sauce

Onion

Peas

Rice

Egg

Equipment you will use

Bowl

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

180grams

Basmati Rice 2

Medium Eggs 2servings

Oil for cooking 80grams

Garden Peas 2Tbsps

Gluten Free Soy Sauce (such as wheat-free tamari)1

Spring Onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.