Egg Biscuit Bake

Name: Egg Biscuit Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 340 grams tube refrigerated buttermilk biscuits; 340 grams tube refrigerated buttermilk biscuits; 85 grams cubed fully cooked ham; 10 eggs, lightly beaten; 142 grams can evaporated milk; 1 teaspoon prepared mustard; 73 grams frozen peas; 73 grams frozen peas; 73 grams frozen peas; 227 grams process cheese (Velveeta), cubed

Egg Biscuit Bake takes roughly 30 minutes from beginning to end. This recipe makes 6 servings with 549 calories, 25g of protein, and 35g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, peas, ham, and a few other things to make it today. Users who liked this recipe also liked Egg in a Biscuit, Sausage Egg Biscuit, and Sausage Egg Biscuit.

Instructions

In a large saucepan, combine the milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.

Ingredients you will need

Mustard

Cheese

Milk

Peas

Ham

Equipment you will use

Sauce Pan

Melt butter in a large skillet, heat butter until hot.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add eggs; cook and stir over medium heat until eggs are completely set.

Ingredients you will need

Egg

Add cheese sauce and stir gently.

Ingredients you will need

Cheese Sauce

Spoon into an ungreased shallow 2-qt. baking dish. Separate the biscuits and cut in half.

Ingredients you will need

Biscuits

Equipment you will use

Baking Pan

Place with cut side down around outer edge of dish.

Bake, uncovered, at 375° for 15-20 minutes or until a knife inserted near the center comes out clean and biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

2Tbsps

butter 340grams

tube refrigerated buttermilk biscuits 340grams

tube refrigerated buttermilk biscuits 85grams

cubed fully cooked ham 10

eggs, lightly beaten 142grams

can evaporated milk 1teaspoon

prepared mustard 73grams

frozen peas 73grams

frozen peas 227grams

process cheese (Velveeta), cubed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.