Egg and Spinach Pizza

Name: Egg and Spinach Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter, melted; 3 eggs; 0 teaspoons garlic powder; 57 grams 1/2 cup shredded pizza cheese blend; 59 milliliters ricotta cheese; 374 grams can Simply® refrigerated rustic French bread loaf; 4 servings Salt and pepper; 118 milliliters chopped fresh spinach leaves; 59 milliliters diced tomatoes

The recipe Egg and Spinach Pizzan is ready in roughly 30 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 17g of protein, 45g of fat, and a total of 670 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pizza cheese blend, eggs, spinach leaves, and a few other things to make it today.

Instructions

Heat oven to 400F.

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Oven

On large ungreased cookie sheet, press dough into 14x6-inch rectangle.

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Dough

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Baking Sheet

Brush with melted butter.

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Butter

Sprinkle with garlic powder.

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Garlic Powder

Spread evenly with ricotta cheese. Top with spinach and shredded cheese. Make three small wells going down middle of pizza and gently break an egg into each well. Season with salt and pepper.

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Salt And Pepper

Shredded Cheese

Ricotta Cheese

Spinach

Spread

Egg

Bake 12 to 18 minutes or until crust is golden, cheese is melted and egg yolks are cooked.

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Egg Yolk

Cheese

Crust

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Oven

Remove pizza to cutting board. Top with tomatoes.

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Tomato

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Cutting Board

Equipment

Oven

Baking Sheet

Cutting Board

Ingredients

Servings:

1Tbsp

butter, melted 3

eggs 0teaspoons

garlic powder 57grams

1/2 cup shredded pizza cheese blend 59milliliters

ricotta cheese 374grams

can Simply® refrigerated rustic French bread loaf 4servings

Salt and pepper 118milliliters

chopped fresh spinach leaves 59milliliters

diced tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.