Egg and Sausage Waffle Wrap

Name: Egg and Sausage Waffle Wrap
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 454 grams bulk breakfast sausage, formed into 4 small patties; 8 Tbsps (1 stick) butter, melted and cooled; 473 milliliters buttermilk; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 4 servings Chopped fresh cilantro, for garnish; 4 servings Hot sauce, for garnish; 1 Tbsp olive oil; 4 slices pepper jack cheese; 1 teaspoons salt; 4 servings Smoked salt and freshly ground black pepper; 1 teaspoons vanilla extract; 4 whole eggs

Egg and Sausage Waffle Wrap might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains about 43g of protein, 76g of fat, and a total of 1080 calories. Head to the store and pick up hot sauce, salt and pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In a large bowl, whisk together the flour, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add in the beaten eggs, buttermilk, vanilla extract and butter. Stir until well combined.

Ingredients you will need

Vanilla Extract

Buttermilk

Butter

Egg

Spray the waffle iron with nonstick spray.

Equipment you will use

Waffle Iron

Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.

Equipment you will use

Waffle Iron

Oven

In a medium saute pan over medium heat, add the olive oil and the sausage patties. Cook until browned and cooked through, about 8 minutes, turning occasionally.

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Sausage Patties

Olive Oil

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Frying Pan

Place the sausage on a plate and keep in the oven while you cook the eggs.

Ingredients you will need

Sausage

Egg

Equipment you will use

Oven

In the same pan as the sausage drippings, crack the 4 remaining eggs and cook for 2 minutes over low heat. Season with salt and pepper. Cover with a lid and cook until the whites set, an additional 2 minutes. (If the oil is absorbed, drizzle more into the pan.)

Ingredients you will need

Salt And Pepper

Sausage

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove the waffles and sausages from the oven. On warmed plates, place 1 waffle and top with a sausage patty, 1 sunny side up egg and 1 slice pepper jack cheese.

Ingredients you will need

Pepperjack Cheese