Quinoa Flatbread

Name: Quinoa Flatbread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters whole wheat flour or brown rice flour; 1 egg; 237 milliliters raw quinoa, pulsed in a grinder or food processor; 6 servings salt and pepper to taste; 237 milliliters water

This recipe makes 6 servings with 106 calories, 3g of protein, and 1g of fat each. If $6.34 per serving falls in your budget, Quinoa Flatbread might be an outstanding gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have salt and pepper, egg, food processor, and a few other ingredients on hand, you can make it.