Edamame Soup

Name: Edamame Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams fresh or frozen edamame beans, in their pods; 1 teaspoon salt; 4 shiso leaves, finely shredded, optional (I did not use these…); 2 teaspoons soy sauce; 828 milliliters konbu stock (directions for this stock are below; I think you could use vegetable stock if you cant find konbu); 394 milliliters water; 1 dried konbu, 4 inches square

Edamame Soup might be just the soup you are searching for. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 103 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, konbu, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.