Edamame, Quinoa, and Shiitake Mushroom Salad

Name: Edamame, Quinoa, and Shiitake Mushroom Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen shelled edamame (green soybeans); 1 Tbsp honey; 59 milliliters fresh lime juice; 2 Tbsps low-sodium soy sauce; 1 Tbsp olive oil; 237 milliliters uncooked quinoa; 59 milliliters chopped red bell pepper; 1 teaspoons salt; 237 milliliters chopped shiitake mushroom caps; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

Edamame, Quinoa, and Shiitake Mushroom Salad might be just the main course you are searching for. One serving contains 328 calories, 16g of protein, and 10g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, sriracha, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.