Edamame Dip

Name: Edamame Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon red chili paste; 118 milliliters tightly packed fresh cilantro or parsley leaves; 1 large garlic clove, sliced; 1 teaspoon kosher salt; 8 servings Kosher salt, optional; 59 milliliters freshly squeezed lime or lemon juice; 1 Tbsp brown miso; 5 Tbsps olive oil; 59 milliliters diced onion; 454 grams edamame, fresh or frozen, in or out of shell; 59 milliliters water

Edamame Dip is a vegan hor d'oeuvre. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 347 calories. If you have kosher salt, lemon juice, parsley leaves, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired.

Ingredients you will need

Chili Paste