Eat-Your-Veggies Chicken Soup

Name: Eat-Your-Veggies Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with juice; 79 milliliters carrot, thinly sliced; 79 milliliters celery, thinly sliced; 79 milliliters frozen corn kernels; 397 grams reduced-sodium fat-free chicken broth; 79 milliliters onion, chopped; 79 milliliters frozen peas; 302 grams white potato or red potatoes; 4 servings salt and pepper, to taste; 170 grams boneless skinless chicken breasts, cut into bite sized pieces; 1 teaspoons dried thyme leaves (optional); 237 milliliters water

Eat-Your-Veggies Chicken Soup might be just the main course you are searching for. One serving contains 170 calories, 14g of protein, and 2g of fat. This gluten free and dairy free recipe serves 4. If you have potato, chicken breasts, peas, and It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.