Eat Nutella For Breakfast Muffins

Name: Eat Nutella For Breakfast Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 1 teaspoon coarse sea salt with 1 Tbsp sparkling sugar; 1 egg; 177 milliliters flour; 1 teaspoons Vanilla Nut & Butter flavoring (optional); 118 milliliters Nutella; 79 milliliters oil; 79 milliliters sugar; 1 teaspoon vanilla

The recipe Eat Nutella For Breakfast Muffins could satisfy your Southern craving in approximately 45 minutes. For 99 cents per serving, you get a morn meal that serves 3. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 746 calories. A mixture of flour, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 118milliliters

buttermilk 1teaspoon

coarse sea salt with 1 Tbsp sparkling sugar 1

egg 177milliliters

flour 1teaspoons

Vanilla Nut & Butter flavoring (optional)118milliliters

Nutella 79milliliters

oil 79milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.