Easy Zucchini Bread

Name: Easy Zucchini Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters canola oil; 3 larges eggs; 296 milliliters milk; 237 milliliters chopped pecans, divided; 517 grams package spice cake mix; 473 milliliters shredded zucchini (1 medium zucchini)

You can never have too many morn meal recipes, so give Easy Zucchini Bread a try. This recipe serves 25. Watching your figure? This gluten free recipe has 174 calories, 2g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up canolan oil, eggs, pecans, and a few other things to make it today.

Instructions

Place 2/3 cup pecans in a single layer in a shallow pan.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Bake at 350 for 6 to 7 minutes or until pecans are lightly toasted, stirring occasionally.

Ingredients you will need

Pecans

Equipment you will use

Oven

Beat cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. Stir in zucchini and 2/3 cup toasted pecans.

Ingredients you will need

Cake Mix