Easy Weeknight Beef Stroganoff

Name: Easy Weeknight Beef Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams boneless beef top sirloin steak, cut into 2x1/4-inch strips; 2 cloves garlic, finely chopped; 237 milliliters chopped onion; 177 milliliters sour cream; 1 teaspoon Worcestershire sauce

Need a gluten free main course? Easy Weeknight Beef Stroganoff could be an awesome recipe to try. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 195 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Eastern European cuisine. If you have cream, garlic, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink.

Ingredients you will need

Cooking Oil