Easy Veggie Pizza

Name: Easy Veggie Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh broccoli florets; 59 milliliters shredded carrot; 227 grams package cream cheese, softened; 454 grams cans each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz. each) Pillsbury® Crescent Recipe refrigerated flaky dough sheet; 79 milliliters quartered cucumber slices; 1 teaspoon dried dill weed; 0 teaspoons garlic powder; 1 plum (Roma) tomato, seeded, chopped; 118 milliliters sour cream

Easy Veggie Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 32. One serving contains 82 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, carrot, plum tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change.

Equipment you will use

Oven

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Ingredients you will need

Refrigerated Crescent Rolls

Crust

Dough

Equipment you will use

Frying Pan

If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Ingredients you will need

Crust

Dough

Equipment you will use

Frying Pan

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.

Ingredients you will need

Garlic Powder

Cream Cheese

Sour Cream

Dill

Equipment you will use

Bowl

Spread over crust. Top with vegetables.

Ingredients you will need

Vegetable

Crust

Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

Cut into 8 rows by 4 rows.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

fresh broccoli florets 59milliliters

shredded carrot 227grams

package cream cheese, softened 454grams

cans each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz. each) Pillsbury® Crescent Recipe refrigerated flaky dough sheet 79milliliters

quartered cucumber slices 1teaspoon

dried dill weed 0teaspoons

garlic powder 1

plum (Roma) tomato, seeded, chopped 118milliliters

sour cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.