Easy treacle sponge

Name: Easy treacle sponge
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams golden syrup; 1 zest lemon, plus juice ½ lemon; 5 Tbsps breadcrumb; 200 grams pack butter, softened; 200 grams golden caster sugar; 3 mediums eggs; 200 grams self-raising flour; 5 Tbsps milk

Easy treacle sponge is a side dish that serves 8. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 522 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have golden syrup, lemon zest, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.

Ingredients you will need

Breadcrumbs

Lemon Zest

Base

Juice

Equipment you will use

Baking Pan

Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Syrup

Egg

Milk

Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.

Ingredients you will need

Ice Cream