Easy Three-Bean Salad

Name: Easy Three-Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 425 grams black beans, rinsed and drained; 425 grams chickpeas, rinsed and drained; 454 grams kidney beans, rinsed and drained; 118 milliliters chopped fresh parsley; 59 milliliters olive oil

Easy Three-Bean Salad is a gluten free and vegan recipe with 8 servings. This side dish has 209 calories, 9g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have kidney beans, olive oil, chickpeas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.