Easy Spooky Woods Marshmallow Pops

Name: Easy Spooky Woods Marshmallow Pops
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 16
Cuisine: Global
Ingredients: 16 lollipop sticks or 8 straws, cut in half; 16 JET-PUFFED Marshmallows; 198 grams container BAKERS Milk Chocolate Dipping Chocolate; 1 wooden toothpick for decorating

This gluten free and fodmap friendly recipe serves 16. One serving contains 165 calories, 7g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up lollipop sticks, wooden toothpick, baker's milk chocolate dipping chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 minutes.

Instructions

MICROWAVE BAKERS Dipping Chocolate container according to directions on package, or until well-combined and very smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

PUSH lollipop sticks or straws into marshmallows.

Ingredients you will need

Marshmallows

Equipment you will use

Lollipop Sticks

HOLDING one marshmallow by the stick, and using a spoon, drizzle melted chocolate over the marshmallow while rotating it. Working quickly, drizzle remaining marshmallows with chocolate. Pattern should resemble bare, twisted branches. No need to be precise, it will look great!

Ingredients you will need

Marshmallows

Chocolate

FOR the ghosts, thin a little black frosting (or use gel frosting if you have it) with water and use a toothpick to paint eyes and a mouth. You could even use a little of the dipping chocolate if you dont have or want to buy black frosting.

Ingredients you will need

Chocolate

Frosting