Easy Spiced Brown Rice With Corn
Easy Spiced Brown Rice With Corn is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 158 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil.
Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.