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Easy Spaghetti Pie

Easy Spaghetti Pie
Easy Spaghetti Pie requires around 45 minutes from start to finish. This main course has 282 calories, 16g of protein, and 11g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires oregano, sugar, spaghetti, and bell pepper. Spaghetti Pie, Spaghetti Pie, and Spaghetti Pie are very similar to this recipe.

Instructions

1
Cook spaghetti according to package directions; drain and place in bowl.
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SpaghettiSpaghetti
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BowlBowl
2
Add the butter, eggs and Parmesan cheese; mix well.
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ParmesanParmesan
ButterButter
EggEgg
3
Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside.
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Cottage CheeseCottage Cheese
CrustCrust
4
In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain.
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Red PepperRed Pepper
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
5
Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese.
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Cottage CheeseCottage Cheese
Tomato PasteTomato Paste
Garlic SaltGarlic Salt
TomatoTomato
OreganoOregano
SugarSugar
6
Bake, uncovered, at 350° for 20 minutes.
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OvenOven
7
Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted.
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MozzarellaMozzarella
CheeseCheese
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OvenOven
8
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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