Easy Southern Banana Pudding

Name: Easy Southern Banana Pudding
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Southern
Ingredients: 3 bananas, sliced; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk; 30 vanilla wafers; 227 grams tub COOL WHIP Whipped Topping, thawed

Easy Southern Banan From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Beat pudding mixes and milk with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Let stand 5 min.

Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.

Ingredients you will need

Banana

Wafer Cookies

Equipment you will use

Bowl

Refrigerate 3 hours.

Equipment

Whisk

Bowl

Ingredients

Servings:

bananas, sliced 193grams

pkg. each) JELL-O Vanilla Flavor Instant Pudding 710milliliters

cold milk 30

vanilla wafers 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.