Easy Snow Ice Cream

Name: Easy Snow Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 gallon clean fresh snow; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 150 grams white sugar

Easy Snow Ice Cream takes roughly 10 minutes from beginning to end. This dessert has 576 calories, 23g of protein, and 7g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Allrecipes requires clean snow, condensed milk, vanillan extract, and sugar. It will be a hit at your Summer event. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Snow Ice Cream, snow ice cream + a giveaway, and How to Make Snow Ice Cream.

Instructions

Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.

Ingredients you will need

Sweetened Condensed Milk

Vanilla Extract

Sugar

Milk

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1gallon

clean fresh snow 397grams

sweetened condensed milk 2teaspoons

vanilla extract 150grams

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.