Easy Slow Cooker Chicken Wings

Easy Slow Cooker Chicken Wings
Easy Slow Cooker Chicken Wings is a gluten free and dairy free recipe with 8 servings. This hor d'oeuvre has 413 calories, 31g of protein, and 27g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, molasses, garlic powder, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 301 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

1
Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Garlic PowderGarlic Powder
Chili PowderChili Powder
Lemon JuiceLemon Juice
MolassesMolasses
Whole ChickenWhole Chicken
Chili PepperChili Pepper
SalsaSalsa
SauceSauce
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Mix together and pour mixture over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
3
Cook in slow cooker on Medium Low setting for 5 hours.
Equipment you will use
Slow CookerSlow Cooker

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyExpert
Ready In5 hrs, 5 m.
Servings8
Health Score7
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