Easy Slow Cooker Baked Beans

Name: Easy Slow Cooker Baked Beans
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 1 Tbsp cider vinegar; 591 milliliters pound dried navy or pea beans (about; 59 milliliters packed dark brown sugar; 59 milliliters dark molasses, also known as robust (not blackstrap); 1 Tbsp Dijon mustard; 0 teaspoons ground cloves; 118 milliliters ketchup; 1 Tbsp kosher salt, plus more as needed; 591 milliliters water, plus more for soaking the beans; 1 medium yellow onion, small dice

Easy Slow Cooker Baked Beans is a gluten free and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 93 calories, 2g of protein, and 0g of fat each. Head to the store and pick up brown sugar, molasses, pea beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.

Instructions

Place the beans in a large bowl and pick through them, discarding any broken beans or stones. Cover the beans with at least 3 inches of cold water. Allow to soak uncovered at room temperature for at least 8 hours or overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Drain in a colander and reserve the bowl (no need to wash); set the bowl aside.

Equipment you will use

Colander

Bowl

Place the beans, bacon, and onion in a slow cooker.

Ingredients you will need

Bacon

Beans

Onion

Equipment you will use

Slow Cooker

Whisk the remaining measured ingredients in the reserved bowl until combined.

Equipment you will use

Whisk

Bowl

Pour into the slow cooker and stir until thoroughly combined. Cover and cook on either high or low heat until the beans are tender and the liquid thickens slightly (it will thicken more as it cools), about 6 hours. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper