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Easy Shrimp Pasta

Easy Shrimp Pasta
Need a pescatarian side dish? Easy Shrimp Pasta could be an amazing recipe to try. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 44 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 46. From preparation to the plate, this recipe takes around 46 minutes. Head to the store and pick up fettuccine, shrimp, basil leaves, and a few other things to make it today.

Instructions

1
Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate.
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ShrimpShrimp
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BowlBowl
2
Remove shrimp from marinade; discard marinade.
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MarinadeMarinade
ShrimpShrimp
3
Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink.
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Frying PanFrying Pan
4
Remove shrimp from skillet; cover to keep warm.
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ShrimpShrimp
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5
Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended.
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Cream CheeseCream Cheese
TomatoTomato
BasilBasil
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6
Add shrimp; cook until heated through, stirring occasionally.
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ShrimpShrimp
7
Place hot fettuccine on large serving platter; top with shrimp mixture.
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FettuccineFettuccine
ShrimpShrimp
8
Sprinkle with remaining chopped basil and shredded cheese.
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Shredded CheeseShredded Cheese
BasilBasil
DifficultyExpert
Ready In46 m.
Servings46
Health Score1
DietsPescatarian
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