Easy Shepherd's Pie

Name: Easy Shepherd's Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 227 grams frozen mixed vegetables (such as carrots, peas, and corn), thawed; 454 grams ground beef; 79 milliliters ketchup; 454 grams package refrigerated or frozen and thawed mashed potatoes; 1 teaspoon Worcestershire sauce

Easy Shepherd's Pie is a gluten free, dairy free, and fodmap friendly main course. One serving contains 414 calories, 25g of protein, and 23g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground beef, ketchup, potatoes, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire.

Ingredients you will need

Worcestershire Sauce