Easy Scarecrow Cake

Name: Easy Scarecrow Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp chocolate-flavored syrup; 128 grams box Betty Fruit by the chewy fruit snack rolls (6 rolls); 1 container Betty Rich & Creamy vanilla frosting; 113 grams box waffle ice cream bowls (10 bowls); 1 box Betty cake mix (any flavor)

You can never have too many dessert recipes, so give Easy Scarecrow Cake a try. One serving contains 185 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up chocolate-flavored syrup, betty fruit by the chewy fruit snack rolls, waffle ice cream bowls, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan.) Make and cool cake as directed on cake mix box for 12-cup fluted tube cake pan.

Ingredients you will need

Cake Mix

Equipment you will use

Cake Form

Oven

Place cake on serving plate. Stir together frosting and chocolate syrup; reserve 1/4 cup of the frosting.

Ingredients you will need

Chocolate Syrup

Frosting

Spread remaining frosting over cake. For straw hat, place 1 waffle bowl upside down in center of cake. Stack 5 more bowls on first bowl.

Ingredients you will need

Frosting

Spread

Equipment you will use

Bowl

Drinking Straws

For hair, cut fruit snack into 14 (6-inch) strips and 14 (5-inch) strips.

Ingredients you will need

Fruit

Cut each strip lengthwise to within 1 inch of top of strip.

Place one 6-inch and 5-inch strip together, pressing together at uncut ends. Repeat with remaining strips. Randomly press pairs of strips on top of two-thirds of cake, overlapping as needed and allowing strips to hang over side of cake.

Spread reserved 1/4 cup frosting over top of hair.

Ingredients you will need

Frosting

Spread

For brim of hat, break remaining waffle bowls into 5 or 6 pieces each. Randomly press waffle pieces on top of cake, overlapping and tucking pieces as needed. Allow waffle pieces to hang over side of cake and over fruit snack strips.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Cut pieces of remaining fruit snack for eyes and nose; press on cake. Store loosely covered.

Ingredients you will need

Fruit