RecipesMagazine

Easy Sangría Slush

Easy Sangría Slush
Easy Sangría Slush is a gluten free and vegan recipe with 5 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 206 calories. From preparation to the plate, this recipe takes around 5 minutes. If you have pineapple juice, zinfandel, orange juice, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 3 ingredients in a 4-cup glass measure.
2
Pour evenly into ice cube trays. Freeze overnight or until firm.
Ingredients you will need
Ice CubesIce Cubes
3
Add frozen juice cubes to food processor; process 30 seconds or until coarsely chopped.
Ingredients you will need
JuiceJuice
Equipment you will use
Food ProcessorFood Processor
4
Add lemonade concentrate and sparkling water; process 1 minute or until smooth.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Sparkling WaterSparkling Water
5
Pour into a pitcher to serve.
DifficultyEasy
Ready In5 m.
Servings5
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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