Easy Rocky Road Fudge

Easy Rocky Road Fudge
Need a gluten free dessert? Easy Rocky Road Fudge could be an excellent recipe to try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 70 calories. This recipe serves 100. Head to the store and pick up butter, roasted peanuts, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Easy Rocky Road Fudge, Easy Rocky Road Fudge, and Rocky Road Fudge.

Instructions

1
In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
French FriesFrench Fries
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in peanuts and marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
PeanutsPeanuts
3
Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm.
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SpreadSpread
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Frying PanFrying Pan
4
Cut into squares.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Gramona La Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 22 dollars.
Gramona La Cuvee Cava
Gramona La Cuvee Cava
Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo
DifficultyExpert
Ready In20 m.
Servings100
Health Score0
Dish TypesDessert
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