Easy Rice Pudding

Easy Rice Pudding
This recipe serves 4. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 415 calories. Head to the store and pick up cook-and-serve vanilla pudding mix, ground cinnamon, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil.
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in vanilla.
Ingredients you will need
VanillaVanilla
3
Cool for 5 minutes, stirring twice. Spoon into individual serving dishes.
4
Serve warm or chill until serving.

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score7
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