Easy Rhubarb Upside Down Cake

Name: Easy Rhubarb Upside Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 6 teaspoons minute tapioca; 85 grams package strawberry Jell-O gelatin dessert or raspberry Jell-O gelatin; 946 milliliters rhubarb , cut up 1/2 inch pieces; 355 milliliters sugar; 1 package lemon cake mix or white cake mix

Easy Rhubarb Upside Down Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 299 calories, 3g of protein, and 2g of fat per serving. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of minute tapioca, sugar, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.