Easy Potato-Sausage Soup

Name: Easy Potato-Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Garnish: shredded Cheddar cheese; 411 grams chicken broth; 305 grams cream of celery soup, undiluted; 305 grams cream of chicken soup, undiluted; 227 grams ground pork sausage; 946 milliliters 16 ounces frozen hash brown potatoes; 473 milliliters milk; 1 large onion, chopped; 473 milliliters water

Easy Potato-Sausage Soup is a gluten free recipe with 5 servings. This main course has 568 calories, 24g of protein, and 33g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have hash brown potatoes, chicken broth, water, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Drain. Return to Dutch oven.

Equipment you will use

Dutch Oven

Add potatoes and next 3 ingredients to sausage; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.

Ingredients you will need

Potato